Book Chapters

All Items

• Antecedent Rainfall Impacted Levels of Enteric Bacteria and Opportunistic Bacterial Pathogens in Coastal Recreational Water in Araromi, Nigeria

  A. O. Olalemi, M. O. Atanda, M. A. Olawoye, F. T. Awe, K. O. Olalekan, A. O. Uchebenu

  22-42

• Antifungal Potential of Pleurotus ostreatus and Its Application in Fish Feed for Clarias gariepinus

  O. R. Oluwole, A.O. Olalemi, B. J. Akinyele

  462-478

• Antimicrobial Activity of Eleusine indica and Carica papaya Root against Multi-Drug Resistant Clinical Isolates

  O.E. Akele , C.O. Osazuwa , B. A. Kelly , A.  Adejuigbe , M. B. Oyewale

  107-114

• Antimicrobial Peptides in Non-Dairy Matrices: Innovations and Challenges in Biological Preservation

  O. A. Popoola , O. O. Agarry , A. A. Orukotan

  310-340

• Application Of GARCH, TS-GARCH, and GJK-GARCH Models in Modelling Volatility in Farm Produce Inflation in Nigeria

  B. D. Ogunbona , F. T.  Osho, M. U. Hairullahi

  67-86

• Application of GKSL equation of infinitesimal generator of decoherence free subalgebra of uniformly continuous quantum markov semigroup

  E. A. Oluwafemi, M. O. Ogundiran, I. O. Adisa, J. I. Opadara.

  132-141

• Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

  D. O. Adetitun , E. O.  Oyagbola, A. A Adetomiwa , R. B. Tomilayo

  419-439

• Assessment of Bacillus pumilus from Petrochemical Wastes from Agbabu and Production of Bioelectricity Using Microbial Fuel Cells

  D. V. Adegunloye, F. O. Ekundayo, A. O. Olalemi, T. A. Obagade, F. A. Ogundolie, A. N. Ugwuja, B. D.  Olusegun-Awosika, O. J. Ojo

  407-418

• Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

  O. P. Odeleye, T. J.  Bamiduro, O. M.  Oluwatoyin , B. J.  Akinyemi , R.A.O. Gabriel-Ajobiewe

  128-140

• Azadirachta indica leaf essential oil as control of biofilm producing microorganims from hospital environment

  F. O.  Omoya, F. F.  Salami, K. O.  Ajayi

  81-99

• Bacterial Infections of the Human Respiratory Tract (BIHRT)

  E. T. Akinterinwa, B. O. Oladejo, M. K. Oladunmoye

  100-106

• Biocuration: African Perspectives, Safety, Limitations

  V. O. Adeyemo-Eleyode, B. O. Adetuyi , P. A. Olajide, C. C.  Chidume , F. O.  Okunlola, P. G. Oni, A. I. Awe, G. E. S. Batiha , K. I. T. Eniola

  302-309

• Biotechnological Advances in the Diagnosis and Management of Parasitic Infections and HIV Co-infection

  M. B. Adediran

  342-365

• Checkmating Violence among Young People: Counselling Psychologists’ Perspectives

  B. G. Owolabi, T. O. Oyebanji

  247-260

• Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables

  K. I. T.  Eniola, O. M.   David , P. O. Ajayi , O. O. Ajayi, V. O. Adeyemo-Eleyode

  63-80

• Coculture of Saccharomyces cerevisiae and Pleurotus ostreatus Improves Aflatoxin Detoxification in Fish Feed

  O. R. Oluwole, A. O. Olalemi, B. J. Akinyele

  366-385

• Comprehensive Microbial and Physicochemical Assessment of Wastewater from Joseph Ayo Babalola University Cafeteria, Osun State, Nigeria

  O. B. Balogun, O. E. Ayo, O. J. Bamigboye

  287-301

• Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)

  I. S. Oyeleye, A. T. Olofin , G. Oboh

  270-285

• Cybercrime’s Toll on Education: Unravelling the Academic Fallout of Internet Fraud among Students

  A. B. Ipinlaye

  232-246

• Detection of Extended Spectrum Beta-Lactamase Genes in Vibrio Strains Associated with Selected Local Vegetables Sold in Public Markets in Ondo City, Nigeria

  B. O. Oladejo, M. T. Bayode, T. C. Oladejo, C. A. Adejoh, A. O. Oluwaluyi, B. A. Olurotimi

  2-21

• Determination of Some Selected Mathematical Identities Using Triangular Method-An improvement over existing method

  J. O. Olademo, M. F. Akinmuyise

  142-150

• Edible Microorganism: Towards Achieving Food Security in a Sustainable World

  C. O. Ogidi, B. J.  Akinyele

  181-192

• Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

  O. O. Olabode

  440-461

• Effect of Lactic Acid Bacteria as a Tool for Probiotification on the Composition of Orange and Cocktail Juices

  S. O.  Ademoyegun, R. A. O Gabriel-Ajobiewe , B. S. Adeleke , E. O. Bankefa

  141-163

• Equipment Selection and Sizing for Optimum Planning and Design of an Open Pit Mine

  K. O.  Balogun

  342-354