Book Chapters

All Items

• Green Mathematics: Harnessing Mathematical Models for Sustainable Resource Management

  A. A. Akinsemolu

  164-189

• Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

  A. A. Akinsemolu

  479-502

• Impact of Time Factor in Teaching and Learning Mathematics in Post-Primary Mathematics Education

  K. S. Famuagun, I.  Fakunle, J. O. A. Olademo, J. I. Opadara

  40-52

• Mass Cultivation of Selected Entomopathogenic Microbes

  B. A. Kelly , A. V.   Atere, O. E. Omoseyin

  386-397

• Microbiomes and Food Microbiology

  Y. C. Babatuyi

  116-127

• Microplastic Pollution and Its Impact on Fishes and Human

  A. M. Abubakar, A. N. Ugwuja

  191-204

• Multilayer Perceptron Classification Enhancement in Credit Scoring Using Self-Organizing Map

  A. Ibrahim , B. N. Akintewe , O. V. Akinremi

  288-300

• No Mathematics, No Life

  S. O. Olagunju

  17-28

• Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

  S. A.  Agboola, O. O.   Olaniyi, B. S.   Adeleke, J. B.   Akinyele, O. Y.   Amos-Agboola

  253-269

• ODONATA: Characterisations and their Ecosystem Services

  S. O. Adeleke , R. O. Sanni, V. J. Adebayo, N. A.  Olaseewo , K. D. Abdulwakeel

  219-231

• On Drift-Implicit and Full-Implicit Euler-Maruyama Methods for Solution of First Order Stochastic Differential Equations

  A. A. Ganiyu, S. J. Kayode, A. C. Augustine, I. Fakunle

  102-119

• On Hyers-Ulam Stability of Non-homogeneous Nonlinear Second Order Differential Equations

  I. Fakunle , P. O.  Arawomo , U. S.  Idiong, B. V. Akinremi, K. S. Famuagun

  151-163

• Open Source Software: Development through Information and Communication Technology (ICT) in Developing Countries

  S. C. Asunbiaro, B. M. Ogundoju , M. O. Lawal

  326-341

• Optimization of Saccharomyces Cerevisiae for Increased Ethanol Tolerance via Adaptive Laboratory Evolution

  D. F.  Adeleke, R. A. O.    Gabriel-Ajobiewe

  398-406

• Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement

  G. M.  Adegbola, R. A. O.   Gabriel-Ajobiewe

  193-206

• Perceived Contributions of Business Education towards Sustainable National Development and Curbing of Insecurity in Nigeria

  J. I. Owolabi, J. A. Balogun

  275-287

• Prevalence of Gastrointestinal Ulcer among Undergraduates in Ondo City

  C. A. Olarewaju, M. Bello , A. Ajimatokin

  205-217

• Quantitative Microbial Risk Assessment for Clostridium Perfringens in Beef Retailed at Akure Metropolis, Southwestern Nigeria

  O. O.  Olusola-Makinde, D. K.   Oriolowo

  43-62

• Relating the Volumes of Rectangular and Conical Frustums

  S. O. Olagunju

  120-131

• Similarity Solutions of Unsteady Viscous Optically Thin Fluid Flow with Variable Properties and Thermal Radiation

  K. S. Adegbie, S. Afesomu , P. A. Bello , A. Adewole

  301-325

• Symmetry Factorization of Lamé Equation

  U. S. Idiong

  87-101

• The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

  A. B.  Daniel , B. J. Akinyele , Akinyosoye F. A.

  235-252

• The Impact of Concept Mapping in the Pedagogy of Difficult Topics in Integrated Science: A Case Study of Odigbo Local Government Area of Ondo State

  O. O. Fayehun, M. B. Adediran, A. A. Oyagbile, O. Adegbenle

  2-16

• The Use of Autograph and Cabri 3D in the Teaching and Learning of Secondary Mathematics in Nigeria

  K. E. Adenegan, J. O.  Olademo, M. O. Lawal

  53-65

• Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

  A. O. Ademosun, O. O. Ojueromi , N. F. Ayodejia , G.  Obohs

  164-180