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Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

Biocuration: African Perspectives, Safety, Limitations

Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

Edible Microorganism: Towards Achieving Food Security in a Sustainable World

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
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A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.

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Original Research

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

7 March 2025

Environment

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

7 March 2025

Original Research

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

24 February 2025

Original Research

Mass Cultivation of Selected Entomopathogenic Microbes

13 February 2025

COP 27 Sharm el-Sheikh, Egypt: The Global Environmental Regime Convenes for Action on Previous Negotiations

by sustainE

11 May 2023

Download Article Introduction Planet Earth is warming rapidly due to a buildup of greenhouse gas (GHG) emissions, a negative externality...

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Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

Biocuration: African Perspectives, Safety, Limitations

Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

Edible Microorganism: Towards Achieving Food Security in a Sustainable World

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Trending Tags

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

Biocuration: African Perspectives, Safety, Limitations

Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

Edible Microorganism: Towards Achieving Food Security in a Sustainable World

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Trending Tags

Environment

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Mass Cultivation of Selected Entomopathogenic Microbes

COP 27 Sharm el-Sheikh, Egypt: The Global Environmental Regime Convenes for Action on Previous Negotiations

FEATURED POST

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Mass Cultivation of Selected Entomopathogenic Microbes

Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

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