Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination
Adetitun D.O.; 1 Oyagbola E.O. 2 Adetomiwa A.A.; 3 & Tomilayo R.B.4 1Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Nigeria....
Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions
Akinsemolu A.A. Adeyemi Federal University of Education, Ondo State, NigeriaCorresponding Author Email: akinsemoluaa@aceondo.edu.ng Download Ebook Cite this article Abstract Green...
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Agboola, S. A. 1 Olaniyi O. O. 1 Adeleke, B. S. 1 Akinyele, J. B. 1 Amos-Agboola, O. Y. 1 1Department of Microbiology, Federal University...
Mass Cultivation of Selected Entomopathogenic Microbes
Kelly B. A 1 Atere A. V. 2 Omoseyin O. E. 3 1Department of Microbiology, Adekunle Ajasin University Akungba-Akoko 342111, Nigeria 2Biomedical Science...
Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)
Oyeleye I.S;1 Olofin A. T.;2 Oboh G.;3 1Department of Medical Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Ondo State,...
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