Edible Microorganism: Towards Achieving Food Security in a Sustainable World
Ogidi. 1 and Akinyele B. J. 2 1Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, PMB 353...
The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats
Daniel A. B. 1 , Akinyele B. J. 2 and Akinyosoye F. A. 3 1Department of Microbiology, Federal University of Technology, P.M.B. 704,...
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Agboola, S. A. 1 Olaniyi O. O. 2 Adeleke, B. S. 3 Akinyele, J. B. 4 Amos-Agboola, O. Y. 5 1Department of Microbiology, Federal University...
Mass Cultivation of Selected Entomopathogenic Microbes
Kelly B. A 1 Atere A. V. 2 Omoseyin O. E. 3 1Department of Microbiology, Adekunle Ajasin University Akungba-Akoko 342111, Nigeria 2Biomedical Science...
Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)
Oyeleye I.S;1 Olofin A. T.;2 Oboh G.;3 1Department of Medical Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Ondo State,...
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