Submit

Home
About Us
BROWSE ARTICLES
Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Mass Cultivation of Selected Entomopathogenic Microbes

Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)

Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables

Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
Trending Tags
Book Series
Festschrift
Guidelines

No Result

View All Result

No Result

View All Result

No Result

View All Result

Original Research

Home Category Original Research

Environment

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

7 March 2025

Festschrift

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

7 March 2025

Original Research

Antimicrobial Activity of Eleusine indica and Carica papaya Root against Multi-Drug Resistant Clinical Isolates

14 March 2025

Festschrift

Biotechnological Advances in the Diagnosis and Management of Parasitic Infections and HIV Co-infection

7 March 2025

Investigating the Toxicity and Edibility of Cocoyam Plant (Colocasia esculenta) in an Arsenic-Contaminated Soil

by sustainE

23 May 2023

Margaret Ekua Amosah 1,2 Deborah Asarebea Asare 1 Eugenia Anderson 1,3 Grace Ofori-Sarpong 1 1University of Mines and Technology, Tarkwa, Ghana, 03123 2Goldenstar (Wassa)...

Accelerating Sustainable Agri-Food Production and Processing in Post-Covid Recovery within Turkey’s Context

by sustainE

31 May 2024

Kinga Comblik;1 Mary-Jane Hawkes;2 Marie Lunel;3 1Sustainable Development and Cleaner Production Center, Boğaziçi University, Turkey, 34342 2Üsküdar American Academy, Turkey...

Page 11 of 11 Prev 1 … 10 11

No Result

View All Result

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Mass Cultivation of Selected Entomopathogenic Microbes

Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)

Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables

Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement

Trending Tags

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates

Mass Cultivation of Selected Entomopathogenic Microbes

Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)

Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables

Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement

Trending Tags

Original Research

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Antimicrobial Activity of Eleusine indica and Carica papaya Root against Multi-Drug Resistant Clinical Isolates

Biotechnological Advances in the Diagnosis and Management of Parasitic Infections and HIV Co-infection

Investigating the Toxicity and Edibility of Cocoyam Plant (Colocasia esculenta) in an Arsenic-Contaminated Soil

Accelerating Sustainable Agri-Food Production and Processing in Post-Covid Recovery within Turkey’s Context

FEATURED POST

Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

Mass Cultivation of Selected Entomopathogenic Microbes

Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria

Recent Posts