Microbiomes and Food Microbiology
Babatuyi Y. C.&1 Department of Nutrition and Dietetics, Federal University of Technology Akure, Nigeria Corresponding Author Email: cybabatuyi@futa.edu.ng Download Ebook...
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Mass Cultivation of Selected Entomopathogenic Microbes
Kelly B. A 1 Atere A. V. 2 Omoseyin O. E. 3 1Department of Microbiology, Adekunle Ajasin University Akungba-Akoko 342111, Nigeria 2Biomedical Science...
Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria
Olabode O. O. Ph.D 1 1Adeyemi Federal University of Education, Ondo. Download Ebook Cite this article Abstract Protein-energy malnutrition is a...
Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
Adegbola, Grace Mosunmola 1 Gabriel-Ajobiewe, Ruth Adefolakemi O. 2 1Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State,...
Biocuration: African Perspectives, Safety, Limitations
Adeyemo-Eleyode V.O.;1 Adetuyi B.O.;2 Olajide P.A.;3 Chidume C.C.;4 Okunlola F.O.;5 Oni P.G.;6Awe A.I.;7 Batiha G.E.S.;8 & Eniola K.I.T.9 1Department of...