Microbiomes and Food Microbiology
Babatuyi Y. C.&1 Department of Nutrition and Dietetics, Federal University of Technology Akure, Nigeria Corresponding Author Email: cybabatuyi@futa.edu.ng Download Ebook...
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Antimicrobial Activity of Eleusine indica and Carica papaya Root against Multi-Drug Resistant Clinical Isolates
Akele, O. E. 1 Osazuwa C. O. 2 Kelly B. A. 3 Adejuigbe, A. 4 & Oyewale, M. B. R. 5 1Department of Microbiology, Adekunle...
Comprehensive Microbial and Physicochemical Assessment of Wastewater from Joseph Ayo Babalola University Cafeteria, Osun State, Nigeria
Balogun, O. B.;1 Ayo, O. E.;2 & Bamigboye, O. J.31Department of Biological Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State,...
Effect of Lactic Acid Bacteria as a Tool for Probiotification on the Composition of Orange and Cocktail Juices
EGabriel-Ajobiewe R.A.O;1 Ademoyegun S.O;2 Adeleke B.S.;3 & Bankefa E.O. 4 1Department of Microbiology, Federal University Oye-Ekiti, Ekiti State, Nigeria. 2Department of...
Edible Microorganism: Towards Achieving Food Security in a Sustainable World
Ogidi. 1 and Akinyele B. J. 2 1Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, PMB 353...