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Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination
Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions
The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Mass Cultivation of Selected Entomopathogenic Microbes
Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)
Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria
Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables
Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
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Home
About Us
Aim and Scope
Editorial Board
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Young researchers Award
BROWSE ARTICLES
All
Education
Environment
Energy
Equity
Economics
Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination
Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions
The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Mass Cultivation of Selected Entomopathogenic Microbes
Cooking enhances the phenolic content, cholinesterase, and monoamine oxidase inhibitory activities of three varieties of pepper fruits (Capsicum spp.)
Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria
Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables
Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
Trending Tags
Large Hadron Collider
Future of Medicine
Climate Change
Sustainability Ecosystem
Science Research
Flat Earth
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For Reviewers
For Editors
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