Microbiomes and Food Microbiology
Babatuyi Y. C.&1 Department of Nutrition and Dietetics, Federal University of Technology Akure, Nigeria Corresponding Author Email: cybabatuyi@futa.edu.ng Download Ebook...
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Biocuration: African Perspectives, Safety, Limitations
Adeyemo-Eleyode V.O.;1 Adetuyi B.O.;2 Olajide P.A.;3 Chidume C.C.;4 Okunlola F.O.;5 Oni P.G.;6Awe A.I.;7 Batiha G.E.S.;8 & Eniola K.I.T.9 1Department of...
Read moreEffect of Lactic Acid Bacteria as a Tool for Probiotification on the Composition of Orange and Cocktail Juices
EGabriel-Ajobiewe R.A.O;1 Ademoyegun S.O;2 Adeleke B.S.;3 & Bankefa E.O. 4 1Department of Microbiology, Federal University Oye-Ekiti, Ekiti State, Nigeria. 2Department of...
Read moreBacterial Infections of the Human Respiratory Tract (BIHRT)
Akinterinwa E.T.;1 Oladejo B.O.;2 & Oladunmoye M.K.3 1Department of Microbiology, Federal University of Technology, Akure, PMB 704, Ondo State, Nigeria....
Read moreTiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain
Ademosun A. O; 1 Ojueromi O. O. 2 Ayodejia N. F.; 3 & Obohs G. 4 1Functional Foods and Nutraceuticals Unit, Department of Biochemistry,...
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