Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination
Adetitun D.O.; 1 Oyagbola E.O. 2 Adetomiwa A.A.; 3 & Tomilayo R.B.4 1Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Nigeria....
Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions
Akinsemolu A.A. Adeyemi Federal University of Education, Ondo State, NigeriaCorresponding Author Email: akinsemoluaa@aceondo.edu.ng Download Ebook Cite this article Abstract Green...
Edible Microorganism: Towards Achieving Food Security in a Sustainable World
Ogidi. 1 and Akinyele B. J. 2 1Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, PMB 353...
The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats
Daniel A. B. 1 , Akinyele B. J. 2 and Akinyosoye F. A. 3 1Department of Microbiology, Federal University of Technology, P.M.B. 704,...
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Agboola, S. A. 1 Olaniyi O. O. 1 Adeleke, B. S. 1 Akinyele, J. B. 1 Amos-Agboola, O. Y. 1 1Department of Microbiology, Federal University...
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