Are Bioplastics a Sustainable Alternative to Single-Use Plastic? A Pilot Project at the University of South Florida
Sheila Sullivan 1 1SDG Action Alliance, University of South Florida, United States, FL 33620 *Corresponding Author Email: sheilasullivanfl@gmail.com ... Read more...
Investigating the Toxicity and Edibility of Cocoyam Plant (Colocasia esculenta) in an Arsenic-Contaminated Soil
Margaret Ekua Amosah 1,2 Deborah Asarebea Asare 1 Eugenia Anderson 1,3 Grace Ofori-Sarpong 1 1University of Mines and Technology, Tarkwa, Ghana, 03123 2Goldenstar (Wassa)...
Accelerating Sustainable Agri-Food Production and Processing in Post-Covid Recovery within Turkey’s Context
Kinga Comblik;1 Mary-Jane Hawkes;2 Marie Lunel;3 1Sustainable Development and Cleaner Production Center, Boğaziçi University, Turkey, 34342 2Üsküdar American Academy, Turkey...
The Impacts of Redlining on Urban Heat in New York’s Capital District
Rosa Kirk-Davidoff 1 Lucia Wiggers 1 1Department of Geosciences, Williams College, United States, MA 01267 *Corresponding Author Email: lcw3@williams.edu ... Read more...
Closing the Loop: How Circular Economy Approaches Can Tackle Food Waste and Promote Sustainability
Biomimicry, the approach of learning from nature, is gaining interest as a means of achieving sustainable development. However, limited research...
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