Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)
Omoya F. O. 1 Ajayi K. O. 2 Fasanya K. 3 Oladele O. 4 Famuyiwa V. 5 & Ejuwa K. 6 1Department of Medical Laboratory Science,...
Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain
Ademosun A. O; 1 Ojueromi O. O. 2 Ayodejia N. F.; 3 & Obohs G. 4 1Functional Foods and Nutraceuticals Unit, Department of Biochemistry,...
Edible Microorganism: Towards Achieving Food Security in a Sustainable World
Ogidi. 1 and Akinyele B. J. 2 1Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, PMB 353...
The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats
Daniel A. B. 1 , Akinyele B. J. 2 and Akinyosoye F. A. 3 1Department of Microbiology, Federal University of Technology, P.M.B. 704,...
Nutritional and Antioxidant Properties of Fermented Kunu Using Lactobacillus plantarum, Lb. fermentum, Bacillus subtilis and Saccharomyces cerevisiae Isolates
Agboola, S. A. 1 Olaniyi O. O. 1 Adeleke, B. S. 1 Akinyele, J. B. 1 Amos-Agboola, O. Y. 1 1Department of Microbiology, Federal University...
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