Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
Adegbola, Grace Mosunmola 1 Gabriel-Ajobiewe, Ruth Adefolakemi O. 2 1Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State,...
Coculture of Saccharomyces cerevisiae and Pleurotus ostreatus Improves Aflatoxin Detoxification in Fish Feed
Oluwole, O. R;1Olalemi, A. O.;2 & Akinyele, B. J3 1Department of Basic Science, Federal College of Agriculture, Akure, P.M.B 724,...
Optimization of Saccharomyces Cerevisiae for Increased Ethanol Tolerance via Adaptive Laboratory Evolution
Adeleke, Demilade Folasade 1 Gabriel-Ajobiewe, Ruth Adefolakemi O. 1 1Department of Microbiology, Federal University Oye-Ekiti, Ekiti-State, Nigeriabr> *Corresponding Author Email: Download Ebook...
Bacterial Infections of the Human Respiratory Tract (BIHRT)
Akinterinwa E.T.;1 Oladejo B.O.;2 & Oladunmoye M.K.3 1Department of Microbiology, Federal University of Technology, Akure, PMB 704, Ondo State, Nigeria....
Antecedent Rainfall Impacted Levels of Enteric Bacteria and Opportunistic Bacterial Pathogens in Coastal Recreational Water in Araromi, Nigeria
Olalemi, A. O 1 Atanda, M. O 1 Olawoye, M. A 1
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