Microbiomes and Food Microbiology
Babatuyi Y. C.&1 Department of Nutrition and Dietetics, Federal University of Technology Akure, Nigeria Corresponding Author Email: cybabatuyi@futa.edu.ng Download Ebook...
Assessment of Bacillus pumilus from Petrochemical Wastes from Agbabu and Production of Bioelectricity Using Microbial Fuel Cells
Adegunloye, D. V.;1 Ekundayo, F. O.;2 Olalemi, O. A.;3 Obagade, T. A.;4 Ogundolie, F. A.;5 Ugwuja, A. N.;6 Olusegun-Awosika, B....
Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage
Odeleye, O.P.;1 Bamiduro, T.J.;2 Oluwatoyin O.M.;3 Akinyemi B.J.4 & Gabriel-Ajobiewe, R.A.O.5 1Department of Microbiology, Faculty of Science, Federal University Oye-Ekiti,...
Biocuration: African Perspectives, Safety, Limitations
Adeyemo-Eleyode V.O.;1 Adetuyi B.O.;2 Olajide P.A.;3 Chidume C.C.;4 Okunlola F.O.;5 Oni P.G.;6Awe A.I.;7 Batiha G.E.S.;8 & Eniola K.I.T.9 1Department of...
Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)
Omoya F. O. 1 Ajayi K. O. 2 Fasanya K. 3 Oladele O. 4 Famuyiwa V. 5 & Ejuwa K. 6 1Department of Medical Laboratory Science,...
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