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    Isolating and Characterizing Potential Indigenous Wild Yeasts for Bioethanol Production from Local Resources

    Isolating and Characterizing Potential Indigenous Wild Yeasts for Bioethanol Production from Local Resources

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

    Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

    Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

    Antimicrobial Peptides in Non-Dairy Matrices: Innovations and Challenges in Biological Preservation

    Biocuration: African Perspectives, Safety, Limitations

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Edible Microorganism: Towards Achieving Food Security in a Sustainable World

    The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

    The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

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    Isolating and Characterizing Potential Indigenous Wild Yeasts for Bioethanol Production from Local Resources

    Isolating and Characterizing Potential Indigenous Wild Yeasts for Bioethanol Production from Local Resources

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Artificial Intelligence (AI) in Predictive Microbial Degradation of Oil Contamination

    Harnessing Green Microbial Technology for Sustainable Bioremediation: Innovations and Future Directions

    Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

    Assessment of the Nutritional, Physicochemical and Phytochemical Composition of Spicy Cereal-Supplemented Tiger Nut Beverage

    Antimicrobial Peptides in Non-Dairy Matrices: Innovations and Challenges in Biological Preservation

    Biocuration: African Perspectives, Safety, Limitations

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Tiger Nut (Cyperus esculentus) and Date (Phoenix dactylifera) Enriched Pancakes Improve Antioxidant Status in Rat Brain

    Comparative Studies on Amelioration of Renal and Hepatic Functions by Essential Oil of Picralima nitida Seeds and Azadirachta indica Leaves in Mice Infected by Plasmodium berghei (NK-65)

    Edible Microorganism: Towards Achieving Food Security in a Sustainable World

    The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

    The Effects of Fermented Aerial Potato on the Blood Parameters and Selected Organs of Albino Rats

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Home Careers Environment

Program Officer Climate Change and Health, London

by sustainE
6 September 2024
in Environment, Careers
0
environment
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Sector: Environment

Employment Hours– Full time

Requirement

  • Master’s degree in public health, environmental health, climate science, or a related field preferred plus a minimum of two years of relevant professional experience. A combination of education and relevant experience will be considered.
  • Strong understanding of climate change impacts on health and familiarity with global health financing mechanisms.
  • Skilled in successfully working with geographically dispersed teams and working in a multicultural environment. Experience working with international multilateral organizations is preferred.
  • Strong interpersonal and organizational skills, with the ability to prioritize deadlines and work in fast-moving environments and teams, while maintaining accuracy.
  • Strong analytical skills and experience with data analysis and interpretation.
  • Excellent communication and presentation skills, with the ability to engage diverse stakeholders.
  • Excellent negotiation skills, with the ability to handle complex and sensitive issues, and to build and maintain positive and constructive relationships with internal and external partners.
  • Proficiency in MS Office applications (Word, Excel, PowerPoint and Outlook).
  • Ability to work effectively in a multi-disciplinary and diverse team environment.

Apply: https://path.wd1.myworkdayjobs.com/en-US/External/job/United-Kingdom-London-Project-Office/Program-Officer-Climate-Change-and-Health_JR1310

Tags: public healthClimate Changeenvironmental healthglobal health
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