Effect of Lactic Acid Bacteria as a Tool for Probiotification on the Composition of Orange and Cocktail Juices
EGabriel-Ajobiewe R.A.O;1 Ademoyegun S.O;2 Adeleke B.S.;3 & Bankefa E.O. 4 1Department of Microbiology, Federal University Oye-Ekiti, Ekiti State, Nigeria. 2Department of Biological Sciences, Olusegun Agagu University of Science and Technology, Okitipupa, ...