Edible Mushroom Farming: A Viable Protein Alternative and the Need for Public Education in Southwest Nigeria
Olabode O. O. Ph.D 1 1Adeyemi Federal University of Education, Ondo. Download Ebook Cite this article Abstract Protein-energy malnutrition is a...
Co-Presence of Antibiotic Resistance Genes and Virulence Genes in Multiple Antibiotic-Resistant Escherichia coli Strains from Leafy Vegetables
Eniola K.I.T. 1 David O.M. 2 Ajayi P.O. 3 Ajayi O.O. 4 & Adeyemo-Eleyode V.O. 5 1Environmental and Public Health Research Laboratory, Department of Biological...
Optimizing Fortified Fermented Local Weaning Foods: A Comprehensive Study on Microbial Characterization, Nutrient Profiling, and Health-Promoting Factors for Infant Nutritional Enhancement
Adegbola, Grace Mosunmola 1 Gabriel-Ajobiewe, Ruth Adefolakemi O. 2 1Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State,...
Coculture of Saccharomyces cerevisiae and Pleurotus ostreatus Improves Aflatoxin Detoxification in Fish Feed
Oluwole, O. R;1Olalemi, A. O.;2 & Akinyele, B. J3 1Department of Basic Science, Federal College of Agriculture, Akure, P.M.B 724,...
Optimization of Saccharomyces Cerevisiae for Increased Ethanol Tolerance via Adaptive Laboratory Evolution
Adeleke, Demilade Folasade 1 Gabriel-Ajobiewe, Ruth Adefolakemi O. 1 1Department of Microbiology, Federal University Oye-Ekiti, Ekiti-State, Nigeriabr> *Corresponding Author Email: Download Ebook...
FEATURED POST
